Resveratrol
is a compound which is usually produced by some plans as response to certain
fungi or bacterial attacks. Due to its properties, it has been wide researched
and studied by scientists worldwide. Resveratrol has been said to have the
capability of extending life longevity. Experiments on mice have shown that
these effects are true to these species. The intake of resveratrol has
significantly offsets the effects of high caloric intake. These findings have
brought great expectations to scientists as it promises to be the solution to
aging and weight loss problems.
Resveratrol
has been said to be found in foods such as grapes, red wine, nuts, peanuts, and
possibly other plants. Studies regarding the sources of resveratrol have not
been thoroughly conducted as their supply still is very sufficient and effects
have not been completely researched. However the promising effects on certain
species like mice, fruit flies, nematode worms etc. has led to the exploration
of other probable natural sources of the said compound and their effects on
humans. One thing is certain though, scientists have found that the huge
concentration of resveratrol muscadine
has is enough to provide the needs of an average person.
However
there are still concerns that scientist are eager to find out. Will they be as
effective to humans as they are effective on the test animals? Even though the
positive effects of Resveratrol in humans are not yet 100% sure that they would
come out the way they were on animals, scientists assure us that they have no
negative effects on humans whatsoever. There are even instances that the intake
of resveratrol should be increased on humans especially those that have certain
ailments so that they would recover faster. For this purpose supplements with
concentrated resveratrol contents are specially formulated for those who are in
need.